MaZEEZaM
MaZEEZaM

Made with Kenwood, yeah, thats not surprising, I felt in watching this that it was like an ad for the mixer. Anyway, interesting recipes, I find the vegan one intriging but Bens looks awesome, except one aspect, I don't like the texture of shredded meat, replace that with a combination of pork and chicken mince then Yeah, awesome stuff.

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Max White
Max White

Good vid boys knife you selected as best being the mid range one a bit strange when ive seen global knives being used your kitchen

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Ralesk
Ralesk

Multiple years later, I wonder what James's food hell and heaven are.

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niaz vaheed
niaz vaheed

Is this the same Barry we know 🤨

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LittleMissCC 24/7
LittleMissCC 24/7

I really agree and respect this video. In my school’s food technology department we do internals around sustainability and try to find what we can improve and make reusable in our work. I think what is important is we need to define the plastics to start with so to me clingfilm was quite important as being a thin plastic you can’t reuse and can’t be broken down so becomes worse. It’s a time for logical sustainable innovation as the market will move with the consumer so it’s not the markets choice at the end of the day it truely is ours so let’s take it!!

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Corey Crimson
Corey Crimson

You let the cheese dissolve, it's a CHEESE steak sandwich

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oliver barlow
oliver barlow

"If you put fruit on a pizza you're a mad man" Tomato: 🤔

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David Neef
David Neef

hope everyone is doing well i had to smirk hard when i saw the bread seeming to be german labeled and expected it to be good.. guess the honour of german breadbaking skills 😁

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Marcela Sanchez
Marcela Sanchez

more recipes from this book!!

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Gauri Budhe
Gauri Budhe

I share the exact same opinion as James on every single item!!!

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Lynnea Alexsandra Wilson
Lynnea Alexsandra Wilson

I have no idea what’s in Jamie’s marinade, but I know how long it needs to marinate

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pengu82
pengu82

I would totally fuckin buy that ketchup

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pengu82
pengu82

This is fancy balsamic slander

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Paragon4Life
Paragon4Life

Throw out the first 4 and send Mike the cheeses lol

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Projects 101
Projects 101

Try carrots

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Bianca McMaster
Bianca McMaster

PIZZA BATTLE! Also dessert pizza, cheese board pizza, sour dough pizza. Please.

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Sarge Large
Sarge Large

Idk.... this one was a little too... odd for me

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Scifikimmi
Scifikimmi

Yooo i would so pay 100 plus for that tea brewer.

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Youngster Joey
Youngster Joey

4:35 Last time I checked my resting heart rate was 90. Uh oh

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LittleMissCC 24/7
LittleMissCC 24/7

This is just further evidence that Ben is a wine mom

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T Zhao
T Zhao

Ouch! this did not age well...

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Cyber Kirby
Cyber Kirby

I think I've noticed why I like these '20 minute challenge' videos so much. Because they boil things down to their core, as done with the normals here. Each normal more or less has a theme that goes with their dishes that perfectly fits them. Barry is Quality, giving you a classy dish made in only 20 minutes. Jamie is Quantity, giving you as much food as he can make in 20 minutes. Mike is Technique, using various tricks to make food that you wouldn't think could be done in 20 minutes. It reflects how they are in other challenges. Barry makes his food to seem upscale. Jamie makes goes all in on the food giving you the most bang for your buck. And Mike, he shows off his skill in what he can do with what he's given.

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john spencer
john spencer

Coconut Coir is what been used in this brush. We Asians been using coconut coir as scouring pads, brush to season, for ropes, loofahs, piths as plant beds and as fuels. Coconut tree gives more than coconuts, we use shells for ladles, bowls, ivory for crafts, charcoal and fuel. Leaves are used as roofing material, brooms, crafts and as firewood. Dried bunch of coconut can be used as painting brush, fallen of petals can be made into baskets and fallen tender coconut are used as play and throw toys lol

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Lila Becker
Lila Becker

Maybe the organizer one could be good for some meal prep, like cutting everything and having a space to put everything for cooking later

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Amanda Boydstun
Amanda Boydstun

Would love to see you review as seen on TV gadgets from back in the day, 70s or 80s?

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Vina Aa
Vina Aa

I don't understand the joke

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Cassie
Cassie

"these were like £8 each" "so how much for the three, barry?" "8.... oh no" barry's brain flatlining at a simple maths equation is hilarious but also relatable

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Grace B
Grace B

ya Mike, you ruined the joke!!! :P

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Kass Widders
Kass Widders

7:53 why is Jamie in the background with no shirt on?

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AAAYogibearAAA
AAAYogibearAAA

Where I live my options are, Dominoes or Pizza Hut.

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Cody Moran
Cody Moran

Make whoopie pies!

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Cody Moran
Cody Moran

They should make Whoopie Pies

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shiteetah
shiteetah

Just give me a straight-forward good old plain thin crust classic New York pizza and I’m ready to die happy.

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Howtobepoor
Howtobepoor

1000% thought that was Post Malone from the thumbnail

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Carina S
Carina S

Two things I learned from this Pass It On: First: Jamie's received dead threats over a paella burrito back in 2017. Like, what?! (On another thought, have there been some from France?) Second: For once (most) Germans get the pronunciation right. How is it that we know how to say Mallorca and Paella, I mean, the Normals I understand, but I'm disappointed in Ben and James.

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Liezel Prinsloo
Liezel Prinsloo

Please do a pass it on with cupboard staples for quarantine. Can still do it separately at home, the next just has to replicate the previous first.

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James Reeves
James Reeves

Watching this is 2020 and lad ye look like children haha

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arjjive
arjjive

I wonder what y'all look like without the beard hajajajaja

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Mike Thomassen
Mike Thomassen

For me, the mayonnaise maker, is probably the best buy we have made, at my work-place. I work with physical disabled kids, and they can make mayonnaise with that. It's healthier and better and cheaper than buying premade mayonnaise, and it's a great value to the kids to take part ind the cooking. It IS one dimensionelle, but for our kids, that's a huge advantage, as the kids never looses focus when working with it. Ace product for us :-)

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Alecto 79
Alecto 79

Get a hob left on jar. £1 per hob left on.

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Zach Carpenter
Zach Carpenter

Ive seen this recipe video a few times and i still have no idea what this recipe is supposed to be. Baked kit kats?

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Ronnie Lawrence
Ronnie Lawrence

10:07 😂 Barry

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Arian hmn
Arian hmn

Kiko is literally just reggae Jamie

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Michael Haller
Michael Haller

cheese with nutella

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Ronnie Lawrence
Ronnie Lawrence

Mike doesn't like cheese?? I knew I loved him 🥰

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obaroya
obaroya

This was a great video! I would love to receive anything from all those gifts... (hint hint)

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dbphotoguy
dbphotoguy

Anyone know what knife they’re using?

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Grant Pflum
Grant Pflum

I think the biggest problem with this series, which just makes it all the funnier to watch, is that the Chef is just a wee bit pretentious with his cooking himself. Kinda throws of his reactions.

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obaroya
obaroya

Great recipe, guys! Loved watching you guys cook. And it was funnier as you guys drank more. Maybe have a series entitled Cooking While Drinking. Make a drink and then start the dish sober. As you cook, drink more and more throughout the recipe until it's done...:)

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SourceOfBeing
SourceOfBeing

It's a vegan challenge, so why were there eggs and cheese on the ingredients table in the first place?

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Ana Cláudia Cabral
Ana Cláudia Cabral

Delicious video, and so comfy! Love your initiative btw

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Kristi Hirata
Kristi Hirata

I am speechless! Stunned speechless!

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Coen M
Coen M

"I will add a pinch of sugar" proceeds to add two handfuls

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Beatrice Ojea
Beatrice Ojea

I've avoided this video for long. It's time.

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Katrine Nørreslet
Katrine Nørreslet

I need more pass it on...,, PLEASE!!!!!!!

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Andrew Soutar
Andrew Soutar

Where's the beat! This video is distinctly lacking music stick to the food

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Morayo Adedapo
Morayo Adedapo

i'd pick jamie's cuz i like asian food, but Barry's looked the best to me

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AHappyTwonk
AHappyTwonk

16:43 the dude at the bar is looking into my soul

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Marsh mellow
Marsh mellow

Pili nuts are amazing! ~proud filipino here hehe *its also my guilty snack hehe

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Annette Erdtsieck
Annette Erdtsieck

Nice to see James embracing the pressure cooker. See they do have a purpose 😁😉

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Blazering4
Blazering4

What's the story with Jamie and paella?

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Marsh mellow
Marsh mellow

When i realized that barry was stirring with the wrong end of the spoon, jamie realized it at the same time i did. But to me honest i would do that...

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Cassie
Cassie

during these wicked times. Jamie grow your beard back plzzzz..?!?!?!? And ben, you're as adorable as always. ;) wink wink hahah can't wait for the podcast. Byeeee guys!!

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Adam Zhu
Adam Zhu

Only just realised there wasn't two Jamies. Thought I was in isolation for so long that I've got double vision.

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Scott Seeger
Scott Seeger

Have you guys heard of or tried Kin Euphorics? Might be a good one for pretentious foods(or drinks). www.kineuphorics.com/ It's definitely interesting.

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Blazering4
Blazering4

I don't really like pineapple.

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Esmeralda
Esmeralda

Is anyone else triggered by ben's lack of pronunciation

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stecky87
stecky87

This is why you read the recipe through *before* you start cooking . . .

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Servius The Bear
Servius The Bear

Rolf watching Ebbers holding that cucumber just made my day after working at home for the 2 week.

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Jayde Balfour
Jayde Balfour

I loved this video!! No regard for time, just enjoying their time in the kitchen 😂

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Lirael Nix
Lirael Nix

James failing to use pressure cooker is like karma for him dissing all those kitchen gadgets lol

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Bianca Malan
Bianca Malan

mike<3<3<3

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Tshiamo Modikoe
Tshiamo Modikoe

Pineapple on pizza is great

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Dorleen Co
Dorleen Co

Who writes these recipes?

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Paragon4Life
Paragon4Life

omg baz is totally timon and jamie is pumba irl lmao

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Giz Will
Giz Will

I can't imagine the number of times Barry might have recorded that intro to get it in normal English, as opposed to his Barry style English..:D

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Tactical Review
Tactical Review

So, even as a child I LOVED peanut butter and bread and butter pickle sandwiches!

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Meabhy_Sings
Meabhy_Sings

Bens ears in that hat 😂

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Ragnar Loki Ragnarsson
Ragnar Loki Ragnarsson

you could use the measuring cup to calculate the density of things, interesting, but then again you could just measure the weight of a beaker then put the thing in the beaker and weigh it again

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William P-Selfe
William P-Selfe

Another pass it on mut Mexican food.🌮

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Meow_Oreo
Meow_Oreo

Make a Coca-Cola bottle

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Evan Strellec
Evan Strellec

Love your guys videos. But dont think butter is considered vegetaria haha unless its margarine. Just busting your balls tho. Im not vegetarian and the only thing i make well is meats, mac n cheese and scrambled eggs haha. Which reminds me. Is it better to use milk or water in scrambled eggs. My parents always used milk but heard it can burn. So i use milk with a splash of water. My thinking is water will steam off instead of burning. I cook mine super slow and constantly move the egg around so i dont think milk would burn anyways. BUT does milk make eggs taste better or worse? Would really appreciate your opion!

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George Gaskell
George Gaskell

"my chicken my sauce my seeds" ok ebbers take a day off

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Jellylover11
Jellylover11

Self-isolation video idea: Chefs remote control normals over video chat.

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XOXheartAmy
XOXheartAmy

Me: clicks to see if Jamie somehow manages to add bacon

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Nadeeni Perera
Nadeeni Perera

Uhhh...sharing one pineapple.....sneezing without covering up....ahhhhhh....corona....🤭🤦‍♀️

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Ronnie Lawrence
Ronnie Lawrence

Oh Mike, you've broken my heart by not caring that the more expensive turkey had an actual life where death wasn't a sweet release like it would have been for the cheap lad.

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Ronnie Lawrence
Ronnie Lawrence

I'd love you guys to come up with a non-cheese board option. Basically, what can I serve my guests when I literally cannot bear to have cheese in the house.

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Joanna John
Joanna John

Sorted team: get away from it! It looks dangerous Every Indian mom: hey there's an electric version of the thing I use everyday to grate coconut! I should get one! 😂😂 Cultural differences amaze me!

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Martin Schou
Martin Schou

I realise this is a LOT later, but it would be interesting to see what kind of foods Ben and James could put together that are super healthy, but more or less needs the berry to be edible/tasty.

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Casual Kitty
Casual Kitty

Disagree, I like to add the umami punch to my sauces that MSG provides.

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Ronnie Lawrence
Ronnie Lawrence

No offence lads but even if I did eat meat this video would not have enticed me towards it. Grey meat....? No.

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Daniela Havlasová
Daniela Havlasová

Halfway through the video I realized that it's not me who is stoned. Good job you guys.

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Masca Trails
Masca Trails

Along the same lines, I'd love to see a blind taste test comparison between ORGANIC vs CONVENTIONAL produce. I'm especially curious about blueberries and potatoes.

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Alexandre Martins
Alexandre Martins

I LOVED the IDIOTS stamp!!!!

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Alexandre Martins
Alexandre Martins

Ben in the background looks like he's thinking, "I'm sure there's an easier way to do that..."

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Tia
Tia

I love how Ben lined up the watermelon cubes, such an ebber thing to do!

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Janani
Janani

I want free nachos...

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zoe lawrence
zoe lawrence

this is the best episode yet. wish I could be in this vibe always

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Jasmine Tripoli
Jasmine Tripoli

CHOCOLATE cake my FAVORITE

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khadijah azman
khadijah azman

It feels so weird to see that there are people who don't use a pressure cooker regularly. I thought everyone used it or is it a cheffy thing to not use it?

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